Aloo gobi burrito is an Indian-Mexican fusion. Freeze or eat right away, this cheese-free burrito recipe is veggie friendly.

This recipe is 20 years in the making. I have realized that some channa masala can be overcomplicated. Sometimes, less is more.

Adding psyllium husk to your chapati or roti has health benefits, but also makes them softer, a win-win for Indian food lovers.

Masoor dal is rich in fiber, low in cholesterol, and high in protein and calcium. It's also super easy to make.

This Instant Pot version of dal makhani is super easy to cook and minimal chopping. Make a batch and freeze.

This recipe is inspired by bhindi masala, an Indian vegetarian dish. This version makes use of frozen okra and is plant-based.

This coconut chutney makes use of pantry ingredients. Coconut chutney goes perfectly with dosas or fermented rice crepes.

This simplified dosa recipe eliminates some ingredients that might not be an easy to find in a western market, But you still get the taste.

Inspired by Indian street food, this recipe is great when you want a filling and nutritious snack. Beans sprouts are super good for you.

Eat more lentils. If there's one thing different types of diets can agree on, that's it. Try this Indian dish. It's easy to make and healthy.

A plant-based recipe of Rajma, or Indian chili. Red kidney beans are high in protein, fiber, and antioxidants.

Spicy, warm, and can be served hot or cold, it will be hard to go back to powdered chai after making this Indian masala chai.

An easy Instant Pot lentil recipe that combines Indian with Thai flavors. This curry is high in fiber and nutrients.

A simple green chutney recipe