Nutritious, easy to make, and comforting, this chickpea and spinach soup is the plant-based counterpart of chicken soup.

This split green pea soup is vegan and instant pot friendly. It's so easy to make. Make a big batch and freeze.

Scrappy cooking means cooking with ingredients you have handy. This lets you use your perishables before they spoil.

Mung beans, packed with antioxidants, protein, and fiber--this recipe is quite easy to make and ready in 35 minutes.

This vegan corn soup is easy to make. Using frozen corn and versatile with the veggies, tailor it to what you have in the fridge.