These vegan pancakes are fluffy, fiber-rich, and delicious. They are easy to make and can be stored in the fridge.

It's cheesy, tangy, light, and nutritious. A perfect dish to keep stashed in the fridge.

A staple in our fridge, this nut-based crumbled vegan cheese is great for sauces, pasta, sandwiches, popcorn, and so much more.

This easy-to-make drink is full of antioxidants, relieves nausea, is anti-inflammatory, and gives you an energy boost.

A simple green chutney recipe

5 minutes, 5 ingredients to make aioli sauce.

Tips on how to add more flavor and nutrients to your marinara sauce.

A vegan recipe for chewy oatmeal raisin cookies.

A list of easy recipes so you can start making milk from home.