A few tips on how to elevate your homemade avocado toast. The secret is in the bread. Avocado toast is great as is or serve with soup.

Aloo gobi burrito is an Indian-Mexican fusion. Freeze or eat right away, this cheese-free burrito recipe is veggie friendly.

Don't be fooled by the cake's simplicity. This lemon sheet cake tastes great. It's easy to make, even the clean up.

Make and store cashew cream. It's a great alternative. Unlike regular cream which can be high in saturated fat and cholesterol.

This strawberry recipe drink is easy to make, saves money, and also customizable. A great way to get your fruits for the day.

This garlic-stir-fry sauce is easy to make and goes well with noodles or plain rice. It's bursting with concentrated flavors and keeps well.

Homemade granola is super easy to make. It takes about 15 minutes. This recipe has oats, nuts, seeds, and all the good stuff.

Inspired by Indian vegetarian omelette, these veggies patties are high in protein, fiber, and antioxidants.

This recipe is 20 years in the making. I have realized that some channa masala can be overcomplicated. Sometimes, less is more.

Adding psyllium husk to your chapati or roti has health benefits, but also makes them softer, a win-win for Indian food lovers.

Masoor dal is rich in fiber, low in cholesterol, and high in protein and calcium. It's also super easy to make.

When you start making this miso kale recipe, it will be hard to turn back. I make this as a side or as an addition to bowls.

This black bean bowl has tons of veggies, fiber, protein, and just good for you. Making buddha bowls is a great way to start meal prepping.

It's easy to sprout your own mung beans at home. It's economical, and great to add to buddha bowls, omelet, and salads.

This vegan green bean casserole is such a great alternative to rice or potatoes, if you want a low calorie and low carb sides.

This is a lemon recipe inspired by Sharath Joi's Tangy Lemon Rice from his book, Ageless. I modified it slightly for the western cook.

This Instant Pot version of dal makhani is super easy to cook and minimal chopping. Make a batch and freeze.

Chickpea salad is one of the healthiest recipes, so indulge a bit and eat it with chips. Best of all, it's easy to make and can be stored.

This recipe is inspired by bhindi masala, an Indian vegetarian dish. This version makes use of frozen okra and is plant-based.

This coconut chutney makes use of pantry ingredients. Coconut chutney goes perfectly with dosas or fermented rice crepes.