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Roasted Chipotle Cashews

by Marianne Navada
roasted cashews

Roasting cashews is super easy and the ability to tailor the flavor to your taste, worth it. This recipe combines the smokey flavor of chipotle and the tanginess of thyme. Full of healthy fats, high in protein, and rich in copper, snack healthy with roasted cashews.

roasted cashews

Roasted Chipotle Cashews

Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 3 voted )


4 cups of unroasted whole cashews 

1 tbs vegan butter

1 1/2  tsp chipotle powder (if using chipotle flakes, grind)

1 tbs dried thyme

1/2 tsp salt (or to taste) 

1 tbs palm sugar 


Preheat the oven to 375 degrees. Line the baking tray (silicone mat or parchment paper). Place the cashews on the lined tray, making sure the nuts are spread apart. Bake for 10-12 minutes or until golden in color. 

While waiting for the cashews to roast, melt butter. 

When the cashews are done and still hot, carefully transfer to a large mixing bowl. Pour the melted butter and coat the nuts. Add the rest of the ingredients one by one and mix until spices coat the nuts. Enjoy!  


Store in an airtight container when nuts cool.

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