Home food Garlic and Herb Spread: Creamy and Plant-Based

Garlic and Herb Spread: Creamy and Plant-Based

by Marianne Navada
vegan cream cheese spread

Make this a staple in your fridge. It’s great on bread, crackers, pasta, sandwiches, or as a dip for a veggie platter. Recipes like these make you appreciate wholesome plant-based ingredients. You get creamy and cheesy spread with loads of nutrients. Tofu is high in protein and has all nine essential amino acids.

vegan cream cheese spread

Garlic and Herb Spread: Plant-Based

Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 1 block of extra firm or firm tofu (14 oz. or 397 grams)
  • 3 garlic cloves
  • 2 cups fresh basil
  • 1/2 cup nutritional yeast
  • 1 tbs lemon juice
  • 1 tbs olive oil
  • 1 tsp salt


Press tofu by either using a tofu press or putting it between 2 plates until water drains from the tofu. Add all ingredients in the food processor until smooth and creamy. Done!

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