Also known as green chutney in Indian cooking, cilantro is a great source of fiber, it’s full of antioxidants, it reduces inflammation, and is a low calorie herb.
There are so many ways to incorporate this herb-sauce in your dishes. Use it as a spread for cucumber sandwiches, add it to avocados, vegan-buttered toast, or to fried rice.
Making your own sauces at home means using fresh ingredients with the least preservatives. It also saves you money.
