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When it comes to plant-based burgers, I tend to prefer lentils to beans. I find that lentils absorb more of the flavors and are easier to make.
I like making extra of these patties, since you can easily store them in the fridge for a week or freeze them. This recipe makes 12 patties. They are a life-saver for those days when you want a healthy home-cooked meal but pressed for time.
Note that when it comes to burgers, condiments and finishing touches complete the recipe. I added my preferred ones, but I encourage you to make this your own. Make it tasty, and make it pretty.
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