Channa Masala: Classic Indian Dish
This recipe is 20 years in the making. I have realized that some channa masala can be overcomplicated. Sometimes, less is more.
The Alcohol Diet: Navigating Your Health and Alcohol Consumption
Ask yourself these three simple questions to find balance when it comes to alcohol consumption and your health.
Black Bean Fried Rice: Mexican-Inspired
Enjoy this easy Mexican-inspired black bean fried rice. I love a bowl that has all the nutrients I need and that's easy to store.
Vegetable Broth Ingredients: Let's Read and Assess
Don't let the word organic label mislead you. Not all vegetable broth ingredients are the same in terms of processing.
Pasta and Rice Is Good for Gut Health: What We Know about Resistant Starch
The process of cooking and cooling pasta and rice increases the portion of resistant starch. This type of starch has plenty of benefits.
Foods to Avoid: "Ultra-Processed People" Book Reflection
In Ultra-Processed People, van Tulleken argues that our food supply is the main reason for obesity and the health issues that come with it.
Don’t Be Scared of Anti-Nutrients
Proper preparation removes anti-nutrient compounds in your favorite healthy foods, according to research from Nutrition.
The Long-Term Health Risks of Artificial Sweeteners
The World Health Organization warns of the long term health risks of artificial sweeteners and as an ingredient for weight loss.
Instead of Counting Calories, Do This for Weight Loss, According to a New Study
A new study explains why controlling for insulin leads to sustainable weight loss instead of counting calories.
Want to Be Smart About Herbs? Use this Free App
An app that lets you know more about medicinal herbs, from their history to the current research, is available for free.
Your Heart Wants You to Drink Enough Water: How Much Is Enough?
A recent study explains why drinking enough water is good for the heart and tips on how to drink the amount of water your body needs.
Control the Health Effects of Aging with This Strategy: Hint, It Involves Food
A study lead by the Yale School of Medicine shows how restricting calories can stave off some of the health effects of aging.
Will Substituting Beef for Other Meats Have an Impact on the Environment? A Recent Study Has an Answer
A study from The American Journal of Clinical Nutrition asks, what are high-impact foods? What if we choose to eat low-impact alternatives?
Healthy Eating Reduces Symptoms of Depression
Researchers find a causal relationship between a healthful diet and depression. What exactly does healthful eating mean?
Fast Food Contains Plastics: A Study Measures Which Food Contains the Highest Levels and Why Contamination Occurs
A study measures plasticizers in fast-food. Their findings show which food contains the most phthalates and replacement plasticizers.
Artificial Sweeteners and Cravings: Why "Diet" Drinks May Have the Opposite Effect
A study published in JAMA answers the question: how does artificial sweetener affect appetite, craving, and metabolism?
Keto Diet: A Recent Paper on Why the Risks May Outweigh the Benefits
Researchers complied the various studies on the efficacy and risks of the ketogenetic diet. We highlight some of their findings.
Why Are Fruits Good for Weight Loss and Overall Health?
Fruits are considered an anti-obesity food and they positively impact our overall health, so why do some people avoid them for weight loss?
How Effective Are Herbal and Dietary Supplements When It Comes to Weight Loss? A New Study Has This to Say
Valued at $41 US billion, the global industry for herbal and dietary supplements continues to grow. But are these products effective?