If you meal prep, make and keep this roasted cauliflower turmeric. It goes well with mediterranean-inspired bowls.

Zucchini and chive pasta recipe that is easy to make, with miso paste, and cashew cream. I love making pasta that's light and tasty.

If you're looking for a way to eat more fruits to your diet, this blueberry lemonade is quick, keeps well, and good for you.

Make this easy peanut sauce. Great for Asian-inspired dishes. I like to cook fusion, and I use it when making Asian burritos.

This black-eyed peas recipe is easy to make and can be used as pasta sauce or have it with grilled buttery sourdough bread.

Once you start making your own pickles, it's hard to turn back. Make and keep this easy pickled daikon and carrot recipe.

The coconut milk adds a sweet and nutty taste to this rice. This recipe is a great way to get some veggies with your rice.

This miso tofu adds a nice smoked flavor to your tofu. You can eat with rice and soy sauce or make buddha bowls.

If you're looking for a tart drink to keep in the fridge, try this hibiscus mint tea. I like making 18 cups and it lasts for a week for us.

Add protein, fiber, and nutrients to your rice with this green lentil rice recipe. You can eat as is or have it as a side.

A few tips on how to elevate your homemade avocado toast. The secret is in the bread. Avocado toast is great as is or serve with soup.

Aloo gobi burrito is an Indian-Mexican fusion. Freeze or eat right away, this cheese-free burrito recipe is veggie friendly.

Don't be fooled by the cake's simplicity. This lemon sheet cake tastes great. It's easy to make, even the clean up.

Make and store cashew cream. It's a great alternative. Unlike regular cream which can be high in saturated fat and cholesterol.

This strawberry recipe drink is easy to make, saves money, and also customizable. A great way to get your fruits for the day.

This garlic-stir-fry sauce is easy to make and goes well with noodles or plain rice. It's bursting with concentrated flavors and keeps well.

Homemade granola is super easy to make. It takes about 15 minutes. This recipe has oats, nuts, seeds, and all the good stuff.

Inspired by Indian vegetarian omelette, these veggies patties are high in protein, fiber, and antioxidants.

This recipe is 20 years in the making. I have realized that some channa masala can be overcomplicated. Sometimes, less is more.

Adding psyllium husk to your chapati or roti has health benefits, but also makes them softer, a win-win for Indian food lovers.