Home food Crumbled Vegan Cheese: 4 Ingredients and Nutritious

Crumbled Vegan Cheese: 4 Ingredients and Nutritious

by Marianne Navada

It’s a staple in our fridge. We like to add it to marinara sauce or sprinkle it on pasta, sandwiches, pop corn, nachos, the list goes on. Whenever you want to add a tangy and cheesy flavor, this vegan cheese hits the spot.

Crumbled Vegan Cheese

A staple in our fridge, this nut-based crumbled vegan cheese is great for sauces, pasta, sandwiches, popcorn, and so much more. food vegan cheese European Print This
Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 1 cup raw almonds (can sub with pecans or cashews)
  • 1/2 cup nutritional yeast 
  • 1/4 cup garlic powder 
  • pink salt (to taste) | can sub with sea salt



Place all ingredients in a blender and pulse. You want it crumbly, not sticky. 

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