Home food Homemade Almond Butter: Oh So Easy

Homemade Almond Butter: Oh So Easy

by Marianne Navada
almond butter

If you love almond butter, save this recipe. It takes 15 minutes to make. Another advantage, you can easily customize the taste.

almond butter

Almond Butter

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 4 cups raw whole almonds

Optional ingredients to taste:

  • salt
  • maple syrup or agave
  • cinnamon


  1. Pre-heat oven to 350°F.
  2. Place raw almonds on a tray with either parchment paper or silicone mat.
  3. Roast for 10 minutes.
  4. Let almonds cool.
  5. Place in a food processor. Add additional ingredients if opting to do so. Process until you have the desired consistency. In making this recipe, we paused the processor 4 times to scrape the sides until we got the creaminess we wanted. We used Vitamix with a food processor attachment.
  6. Store in an airtight container in the fridge.
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