If you love almond butter, save this recipe. It takes 15 minutes to make. Another advantage, you can easily customize the taste.
- 4 cups raw whole almonds
Optional ingredients to taste:
- maple syrup or agave
- Pre-heat oven to 350°F.
- Place raw almonds on a tray with either parchment paper or silicone mat.
- Roast for 10 minutes.
- Let almonds cool.
- Place in a food processor. Add additional ingredients if opting to do so. Process until you have the desired consistency. In making this recipe, we paused the processor 4 times to scrape the sides until we got the creaminess we wanted. We used Vitamix with a food processor attachment.
- Store in an airtight container in the fridge.
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